I've been procrastinating a bit because I prefer cooking over homework, so I'm probably going to cook weekends. I'm watching Anthony Bourdain right now, and I'm craving some vietnamese food. Anyways, here's my crepe recipe!
I tweaked the crepe recipe I found and added some cinnamon.
I tweaked the crepe recipe I found and added some cinnamon.
Cinnamon Crepes
1. In a large mixing bowl, mix the flour and the eggs. Incorporate the milk and water slowly. Add the salt, butter, sugar, and cinnamon; beat until smooth.
2. heat up a frying on medium high, add about a teaspoon of butter (or more). Use about 1/4 of a cup of crepe batter and tilt the pan in a circular motion. Make sure it's nice and thin!
3. cook it for about 3 min and flip.
It was super easy, the most difficult part was probably making the crepes super thin. I then added nutella and powdered sugar. yum!
3 comments:
Lucky you! It's in the twenties here in N.C. But anytime is a great time for crepes. Hadn't thought of adding cinnamon to the batter. Great idea!
I can't find another way to contact you so Im doing it this way, you can use my picture if you still need them, when you do send me a digital copy!
(:
Thanks so much!! I'm just going to use the one from lookbook if that's okay?
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