Chipotle...NOT!

Homemade Chipotle. So easy to make...and cheap!
I made my black bean corn salsa, fresh guacamole, and some jamaican jerk chicken.
Black Bean Salsa (it makes A LOT)
1 can of black beans
1 can of corn
1/2 an onion (minced)
1 can of roasted bell peppers (chopped)
lime juice, so about 1 whole lime (squeezed)
salt and pepper to taste (about a teaspoon of both)
- mix all these ingredients together, and you have black bean salsa! Super delicious and easy to make.
Guacamole
3 avocados
1 tomato (diced)
2 tablespoons of sour cream (or as much as you want)
1 1/2 tablespoons of onion powder
1 whole lime squeezed
salt and pepper to taste
- mash to avocados, and then add in the rest of the ingredients. You can also add in minced onions, but I prefer onion powder.
Jamaican Jerk Chicken
I cheated.
I had Jamaican Jerk seasoning. I cubed chicken breasts and then added in the seasoning, letting it marinate in the fridge for 30 min.
Cilantro Rice
Cook the rice as you would normally, but right before cooking it, add in some cilantro (I put about 2 tablespoons), and a sliver of butter.

Of course.... Chipotle Tabasco!!

3 comments:

Jennifer and Sherry said...

YUMMMMMMMMMMMM! looks so goood LUCCCCY. "jerk chicken" is a funny word, hehee!

-Sherry

LIZ UNA KIM said...

GOODIES STATUS.

All Things Considered said...

Goodies WISHES it could taste like this. puhhlese. I don't put a stick of buttuh in the rice

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