Fruit tart with a lemon mascarpone mousse!

This is a very light dessert. I kind of just made it up. First off, I LOVE Mascarpone cheese. Its so light, creamy, with a sweetness to it. This is my first time making the tart crust with almonds.

I got the tart crust recipe here

As for the mascarpone mousse...

ingredients

1/2 cup heavy whipping cream

1/2 cup mascarpone cheese

1 teaspoon of lemon zest

2 tablespoons of lemon curd

a squeeze of lemon juice

-whip the heavy cream with a mixer until its semi stiff (but not all the way) so about 3-4min

- add in the mascarpone cheese, lemon zest, and lemon curd, use the mixer for about another 4-5 min until peaks form

-squeeze the lemon juice in the whip and fold it three times.

-put it in a pastry bag, or use a spoon (its soooo delicious if you dip it with strawberries by itself) enjoy!