Sear Tuna

Seared tuna for one. I'm back from a hectic mon-thurs. Fun times.

This is pretty simple to make

ingredients

sashimi tuna

1/4 cup of flour

salt

pepper

1. mix the salt and pepper with the flour. (put as much as you would like, I put about less than 1/2 a tablespoon of salt, and a lot of pepper (I love a little spice!)

2. make sure you flour your tuna, but very lightly.

3. sear it on a pan about 30 seconds each side.

For the sauce I used Ponzu mixed with Soy sauce. The other sauce I used was mayo with siracha.