Super tired from my classes, but I decided that I wanted to cook! So, I made some spicy baked shrimp. I added a bit of my own twist on this recipe. Its so goooood, I think I can eat it all day with buttered french bread.
Adapted from Bon Appetite
Ingredients- 1/2 cup olive oil
- 2 tablespoons Cajun or Creole seasoning (I made my own with this recipe )
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/3 of a can of diced tomatoes
- 1/2 an onion (diced)
- Pinch of cayenne pepper
- 1 pound uncooked large shrimp, shelled, deveined
1. Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
2. Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
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